I'll make watermelon
By VicentaLakin
It's good. It's good. It's good. In fact, watermelon skins are a good thing, not only to cool the heat, but also to distribute the sugar that eats the watermelon, which is for both men and women. Besides fried, watermelon peels, dumplings, sour, sour, sour, I'm in love with watermelon peels. Watermelon Pit, let's go
Recipe Recommendations
- watermelon skin appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for I'll make watermelon
1
Get ready for garlic. A quarter of onions, a third of garlic. I'll put a third of it in。
2
Watermelon perforation, 5-10 minutes of salt pickled and dry water for use。
3
Hot pots of cold oil, put in garlic powder, fragrance. I've got a little too much oil. It's a little less, but it doesn't matter。
4
Put it in the watermelon, so it's oily。
5
After a few minutes, add a proper amount of salt and raw smoke. We can add chicken. About two more minutes。
6
Load. It's perfect