Carp's always burned
By VicentaLakin
Recipe Recommendations
- carp art. 1
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- Green red millet pepper appropriate amount
- soy sauce 2 tablespoons
- sugar 1 scoop
- vinegar 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for Carp's always burned
1
Clean up the carp, remove the string, clean the surface with a flower knife and wipe the excess water off the kitchen paper。
2
It's full of dry flour
3
Prepare raw materials, onion slices, ginger slices, garlic slices, pepper cut in half。
4
Get ready for the red pepperoni and the fragrance。
5
With more oil and heat, the casks are immersed in a small fire。
6
Blast to yellow on both sides and extract controlled oil reserves. Point: This step can't be saved, can't be lazy. It has to be oily. If it isn't for the sale, it can be cut into small pieces, it won't have to pour so much oil。
7
Blast to yellow on both sides and extract controlled oil reserves. Point: This step can't be saved, can't be lazy. It has to be oily. If it isn't for the sale, it can be cut into small pieces, it won't have to pour so much oil。
8
Another pot with a little bit of oil, onions, ginger, garlic, peppers, eight horns, peppers and a little fragrance。
9
It's a big old spoon, two raw spoons, a big spoon of wine, two bowls of hot water, salt, sugar, good taste。
10
The fried fish will be boiled in the soup and boiled to the ground, and two spoons of vinegar will be added to the pot and half of the green rice peppers and cedars will be spilled。
11
When the soup is thick, the fire is shut down and when the pot comes out, the other half of the red pepper and the fragrance is spilled over the fish。