Homemade red oil
By VicentaLakin
It's a lot of red oil, silt, boilers, sour powder, etc., and it's a lot easier to make red oil on your own than on the market. After all, it's a serious food security problem, and you can cook it at home without going to Kawakawa's restaurant
Recipe Recommendations
- chili powder 50g
- pepper powder 50g
- pepper 10g
- octagonal a
- geranyl few slices
- sesame 50g
- corn oil 800g
- slightly spicy
- burn
- ten minutes
- simple
Steps for Homemade red oil
1
Prepare the material for a big bowl
2
Burn the oil, pour one third of the oil into pepper powder about 40 degrees. Medium
3
The rest of the oil continues to heat up, and at about 60 degrees, it pours one third of the oil into chili. Medium
4
The remaining one-third oil continues to heat up to 70 degrees and pours into pepper. Medium
5
The oil in the pepper powder is boiling bubbles, and once it's completely cooled, it's stored in a bottle
6
We'll find a filter to filter out the pepper powder
7
I put some peppers, fragrance leaves, and eight horns to add to the smell of chili