Spicy lobster
By VicentaLakin
The red oil just made a few days ago came in handy, spicy crawfish without red oil, pepper, better with red burrito, which smells far enough. The crawfish, though delicious, has a lot of work to do to get a clean crawfish, clean up, clean up the intestines, cut off the cheeks and so on, it's a lot of trouble. Do it
Recipe Recommendations
- crayfish 750ｇ
- Jiang appropriate amount
- garlic appropriate amount
- red oil 100g
- soy sauce 30g
- pepper appropriate amount
- octagonal appropriate amount
- doukou appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- sand ginger appropriate amount
- grass fruit appropriate amount
- water 500G
- salt 20g
- high-alcohol 20g
- slightly spicy
- cook
- several hours
- simple
Steps for Spicy lobster
1
Get the spice ready
2
Garlic, ginger slices, shredding
3
Next to the worst, lobsters buy half a day of salt mixed with vinegar, put about 20 grams of vinegar and 50 grams of salt, and about 4,000 grams of water
4
when the lobster is clean, 100 g salt and half. hours. hope to kill the fungus, pick it up, wash it clean with a toothbrush
5
Then we'll remove the dirty stuff with scissors
6
Scissors pick up a bunch of dirty things
7
Grab your hand in the middle of the end and pull it gently
8
A dirty intestine. It's a light hand
9
The crawfish will be served for 15 minutes with high-altitude white salt, and then clean up
10
I'll put 50 grams of garlic and ginger in the pot, and I'll fire them together. Hong
11
Into homemade red oil
12
About 100 grams
13
Put it in a lobster and make a fire for a few minutes
14
Just pour in the water and drown the lobster
15
There's about 300 grams left to turn off the little fire lids. Some of the juice tastes delicious
16
It's my husband's night, another beer
17
Delicious. You deserve it