Scorch
By VicentaLakin
It's hot, it's bad, it's fresh. Summer is a long season of emptied cabbage, and it's a regular home meal. Simple approaches, common tastes, always keep us apart. Vacant vegetables are cold, odoury, for liver, heart, intestines, small intestines; they are able to heat and cool blood, recyclable urine, intestine perturbation, detoxification, and so on。
Recipe Recommendations
- water spinach 250 grams
- red pepper appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Scorch
1
Empty cabbage。
2
Take the leaves off, wash them, and have the stammer alone。
3
A pot of water, empty cabbage, to be burned again, so that it can be boiled, and when it's cold, you can squeeze it out with your hands。
4
Put the carbs in the bowl and add garlic。
5
Add a proper amount of vinegar, perfume, salt。
6
Add paprika to the blend。
7
That's good。