Clear the lobster
By VicentaLakin
every summer, when we were kids, we had a good lunch, and the adults liked to take a break, and our sisters liked to go to the river with a net, and the web screws in the ditches, which not only made a lot of screws every day, but also a lot of lobsters, fish, two or three days in total, which could feed our families, and the most common way to eat is to put a little ginger-fried, a little juice, a little beauty, and all that soup is used to make food, without any waste. it's a tough job to deal with lobsters, and after the church gave it to him. http://home.meishichina.com/space-407931-do-blog-id-212700.html
Recipe Recommendations
- crayfish 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Clear the lobster
1
Prepare the raw materials。
2
The lobster is clean。
3
Clean and shredded。
4
Hottens the kettle, spicy onions。
5
Join the lobster。
6
Two or three minutes of wine。
7
A little more water, salt, chickens, and a two-and-a-half-minute crayfish。
8
Fresh, juicy lobster is done。