Watermelon
By VicentaLakin
In this hot weather, the hard-working melons are selling watermelons, but the watermelons that are bought are easy and fast to cut, but they are more monotonous, so let's take the weekend off and make a succulent watermelon-pill for the family, make simple fruits, make different foods, eat after ice, taste more of fruit and sweetness。
Recipe Recommendations
- sago 100 grams
- watermelon appropriate amount
Steps for Watermelon
1
Prepare Simi, add a sufficient amount of water to the soup pot, and when the fire opens, it turns the fire into water. It's boiled for about 15 to 20 minutes, with little white cores in the middle, and it's off fire。
2
Filter the Simi with a filter, wash it with fresh water, and wash it clean。
3
Another pot of water to boil to the full transparency of Simi。
4
FILTER SIMI AGAIN, FLUSH MORE WATER, AND SIMI WILL BE QQ, SLIPPER。
5
Prepare fresh watermelon。
6
Cut the watermelon into small pieces and put it in a mixer without additional water。
7
Start the mixer, mix it with a bit of pressure, not for too long。
8
The watermelon can be mixed without a piece。
9
In the bowl, we add Simi and watermelon juice, we mix the rest of the watermelon in evenly, and it's more delicious when it's frozen