♪ Taste the bean cake ♪
By VicentaLakin
Because my friends gave me a lot of organic food, including a pack of white beans. I always eat bean bean horns because I grow them in my yard, but they're not real. Then my friends warned me that I could try to make beans. Before, it was always seen that the word “sweet” was used to describe food, and it was so incomprehensible at the time that it was supposed to taste like it, until I finished my own soybean paste. The feeling of eating in your mouth is really only the word "sweet." The main material of the bean cake is white bean, which can be combined with red beans, mountains, raisins, etc., which are good foods for the body, as long as the amount of sugar is controlled during the production process, it is a very good snack。
Recipe Recommendations
- white kidney bean 240g
- adzuki bean 160g
- rock sugar appropriate amount
- water appropriate amount
Steps for ♪ Taste the bean cake ♪
1
White beans detect bad beans early, wash them clean and have a cold-water bubble all night。
2
The white beans will go to the skin。
3
Re-wash the white beans after they have been skinned and remove the remaining dross。
4
The white beans that go to skin add about two times the amount of water, the fire boils, and the fire boils for about an hour (after lunchtime, I put the fire on for another half hour)。
5
A simple filter of made white beans reduces the water content of white beans (no waste of filtered soybean water, good drink)。
6
The filtration of white beans is used as white beans。
7
A pan with a small amount of oil on its base, a barbed-up white soybeans paste and an appropriate amount of glazed ice-cracking fire, which needs constant mixing during the period, is almost dry. (If you don't feel dry enough, you can fire again, and if you feel too dry, you can fire again with less water
8
The white soybean mud is put in the container。
9
The red bean detects bad beans early, washes them clean and has a cold water bubble overnight。
10
Boiled red beans add about two times the amount of water, the fire opens and the small fire boils for about 40 minutes。
11
When red beans are softened, a suitable amount of ice sugar is put in, and a small fire boils to melt。
12
A simple filter of the boiled red beans reduces the water content of the red beans。
13
The filtered red beans are placed in the food machine。
14
Red beans are beaten to red bean sand with a cuisine machine。
15
The bottom pan, with a small amount of oil on the bottom, the red bean sand fire, which is set on fire, requires constant mixing and the drying up of red bean sand. (If you don't feel dry enough, you can fire again, and if you feel too dry, you can fire again with less water
16
The red bean sand is set in the container。
17
i used 8-63-gram moon cake molds, 36 g of soybeans mashed and 27 g of red bean sand in the kitchen, soy bean mashed into pies, and red bean saloons in groups。
18
Be careful with the red bean sand and the ball。
19
Put it in an early oil-painted mooncake mold and press flat。
20
Demolition, bean cake is ready。