Eggstick
By VicentaLakin
There are no suitable egg-skinners because of restrictions on material from abroad. It's a bit of a rush today, but you can try it
Recipe Recommendations
- flour 300g
- custard powder 30g
- milk powder 60g
- sugar 50g
- butter 180G
- water
- milk 240ML
- eggs of 4
- milk fragrance
- roast
- an hour
- ordinary
Steps for Eggstick
1
first, egg milk is made, 150 g sugar and 180 g water are melted and placed in the fridge to cool. if it wasn't for the ice cream, it'd have broken inside
2
Cheese powder is something like cheese powder。
3
In preparation, butter must be taken out of the fridge when it is used, otherwise the skin will be very bad。
4
When the flour in the main ingredient is sifted, mixed, the water will be distributed in appropriate quantities. When mixed, put 15-30 minutes into the fridge. 16 equals after delivery。
5
It's laid evenly in a model, and the bottom can be the thinest。
6
Take out the egg cream in the fridge, put the eggs in the bowl, and just squish it. Put it in the milk. Scavengers are used, mainly to prevent condensed proteins from being placed in the mast。
7
The oven preheated 460 degrees Celsius for 8 minutes and then moved to 300 degrees Celsius for 18 minutes. It's okay。