Souffle cookies
By VicentaLakin
What else can you do if you don't use cream for ice cream? Rather, it should be something that can be easily accepted. Cake rolls are not allowed. Want to go or cookies. A cookie-like cookie would be relatively attractive, at least not offensive. Just like that, find a couple of formulas with light cream. There's interest in trying, or choosing one or two? The first square, carefully thought out, found that it was just the eggs of King's cookies, replaced by light cream. How does it feel
Recipe Recommendations
- butter 65 grams
- fine sugar 15 grams
- low-gluten flour 100 grams
- light cream 45 grams
- powdered sugar 35 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Souffle cookies
1
Use the material
2
Butter, softening, sugar powder, sugar
3
Use an egg-beater
4
We'll add cream three times
5
Smuggle evenly
6
Sift in low-band powder
7
Combination
8
Loading a flower bag
9
Squeeze flowers in the oven
10
Put it in the oven, middle level, up and down, 190 degrees, 15-20 minutes
11
The surface is yellow and gold