Pumpkin porridge
By VicentaLakin
Pumpkin is an easy-to-use melon in yellow green vegetables, and complete pumpkins are usually stored in refrigerators for about two months. The pumpkin is cut and then stored easily from the heart. So it's better to use a spoon to wrap the internal pottery into a protective membrane and put it in the freezer so that it can be kept for 5-6 days. Big Brother sent some old pumpkins, and recently he wrote on them and made various delicious pumpkins, and today a bowl of pumpkin porridge is going to cool。
Recipe Recommendations
- pumpkin appropriate amount
- fragrant rice appropriate amount
- sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Pumpkin porridge
1
For old pumpkin。
2
A little。
3
Wash the rice。
4
Put water in the voltage pan。
5
To porridge high pressure。
6
Wait for the gas。
7
Two more minutes。
8
Cooked pumpkin porridge。
9
Sweet sugar in a bowl。