Blueberry twirl
By VicentaLakin
Soft cake rolls, blueberry. It's been a couple of times。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Blueberry twirl
1
Four eggs were separated and placed in two clean basins. Waterless and oil-free basins of protein。
2
The yolk was added to 10 grams of sugar, salt, and the salad oil was evenly mixed。
3
Add milk evenly
4
Add low powder, you have to filter. The purpose of the screening was to make the cake more nuanced and to remove particles of flour and other impurities。
5
We're gonna mix it all up in a plume
6
Protein and 17 grams of white sugar mixed evenly. 50 grams of sugar is added three times。
7
It's good for an angel cake, but it's a twilight cake today, so keep playing。
8
It's a chicken tail, it's an egg-beater, it doesn't fall off。
9
Protein is added to the yolk twice and cannot be mixed for long periods. It cannot be mixed in circles. It can be easily mixed up or down or half round。
10
The first mix is even and then the remaining protein mix is even。
11
On the grill, oil or tin paper。
12
Squawk the grill and blow the bubble inside the paste. Put it in the preheat grill. Fire 160 degrees, 25 minutes. Depending on the time, temperature。
13
Get out of the oven and tear out the tin paper and be cooler on the grill. And put on the face jam. In demographic terms. I use blueberry. Sweet sour。
14
Scroll up and place one side of the pattern for 10 minutes and slowly remove tin paper. Slice. Enjoy。