Cool beans
By VicentaLakin
The soybeans are almost our national food. No one seems to like it. Hot summers, making a big bowl and putting it in the fridge, like snacks or wine, are wonderful. It's very simple, it's not like you're sweating in the kitchen, you're cooking easy, you're cooking with your favorite sauce. The nutritional value of soybeans: soybeans, also known as vegetable soybeans, are soybeans in soybean crops that are young and green and specialize in fresh and fresh vegetables. The beans are a year-old crop, thick and hairy, and they are flat-shaped, and they also have hair on them, so they are called beans. The soybeans smell like ginseng, flat, spleen, big intestines. It's got a spleen wide, dry water, detoxification, fumigation. The main treatment is diarrhea, abdominal swelling, pregnancy poisoning, haematosis and external bleeding. The high nutritional value of the soybeans, their efficacy in improving the metabolism of the human body, promoting gastrointestinal creeping, promoting appetite, preventing osteoporosis and aesthetic loss of fattening, are well suited for consumption by adults and children. (from 100 degrees)
Recipe Recommendations
- edamame half a catty
- garlic half a
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Cool beans
1
Bean cut the tail
2
Cut and wash。
3
Burn a pot of water, put a small spoon of salt and pour it into the hair. Beans
4
Cover the lid and boil for about eight minutes。
5
When you're cooking the beans, chop off the garlic and break it as much as possible。
6
Cutting the garlic in a proper amount of raw sesame oil, taste it and turn it to the taste that you like (spicy ones can add chili)。
7
When the beans are cooked, pick them up
8
Put it in the cool water。
9
When the soybeans cool, get the soybeans, soak the moisture, and pour in the fined juice。