The feet of a soybeans pig
By VicentaLakin
It rained all day, so I bought half a fresh pig hoof in the nearest market and planned to go home and make sweet feet. Back home, it was unexpectedly discovered that the soybeans that had last been opened were not finished. Remember, when I was a kid, I loved eating this dish, and I didn't know if I could still taste so good today
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Steps for The feet of a soybeans pig
1
The soybeans dry first immersed in water for 10 minutes。
2
After ablaze, the bean horns are dry-cleaned and taken out of the water and laid directly under the sandpot。
3
The pig's feet were washed with fresh water to the point where there was no blood. Let's get some oil in the hot pot and put the meat in it。
4
The meat starts to come out with oil, and the sliced ginger and garlic are thrown in together. When you think the pig's skin is full, the salt and the raw smoke go on for two minutes, and then you pour the pastry in
5
Fryed pigs' feet in prepared casseroles with a small bowl of fresh water on the side of the casserole. Covered with a lid, the fire boiled and turned into a small medium flame for about 50 minutes, better with soft meat and skin。
6
In the process, remember to turn the meat and bean horns in the midway open. In 50 minutes, we'll see if it's enough。
7
The boiled oil has been absorbed because of the bottom of the soybeans. It tastes delicious when you combine them。