radish pancakes
By VicentaLakin
White radish is a common vegetable on the table and it is desirable to be well prepared. This fast-hand pancakes is particularly suitable for breakfast with fresh congee or soybean sour, which can help digest and promote metabolism. The effects of white carrots are numerous and particularly useful for respiratory and digestive organs, but also for raw or cooked foods, depending on the way in which they are cooked or the material they are combined with. (expanded)
Recipe Recommendations
- white radish appropriate amount
- yuancong 20 grams
- green pepper 30 grams
- red pepper 30 grams
- eggs one
- shrimp 10 grams
- oil 30ML
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for radish pancakes
1
White radish cleans the skin
2
Scratch it
3
Slice the radish and cut the knife
4
Onion cut Ding's spare
5
Cream pepper cut to Ding
6
Onions, red peppers, seams in white carrots
7
With flour, salt and eggs
8
It's a mess
9
Hotten the pot, pour a little oil, put the omelet on
10
Put the radish in there
11
Take out the omelet when you're in shape, fry the next one, and put the rest of it on the pan。
12
It's fine。