cured pumpkin rice
By HarleyFeeney
I bought a golden pumpkin a while ago and I didn't want to eat it. Today, I went to the supermarket and saw sausages, so I remembered that I could try making cured pumpkin rice. I saw many netizens posting it before, and it felt very simple without any oil smoke. Let's practice it myself this time ~
Recipe Recommendations
- meters appropriate amount
- sausage 1 piece
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for cured pumpkin rice
1
Ingredients: rice, sausage, pumpkin.
2
Pow the rice well and soak for an hour.
3
Cut the sausage into slices.
4
Cut the pumpkin into small pieces.
5
Put the sausage into the rice cooker and press the rice button.
6
In about a few minutes, the sausage was oily and transparent.
7
Add the soaked rice and add appropriate amount of water. Rice and water are about 1:1.
8
Add the pumpkin and add some more salt to your taste.
9
Cover the lid and start steaming. Wait until the rice button jumps up and simmer for about 10 minutes.
10
Stir slightly and sprinkle with chopped green onions.
11
Finally, mix some sesame oil and soy sauce, and then the cured pumpkin rice is done ~