Sour green bean sprouts
By VicentaLakin
To buy food and see that green bean sprouts are fresh, tell Mom that we're going home for a pound. I can't believe the green bean sprouts in the north are different from Guangdong's, and there's a lot of water going out in Guangdong, but I've bought a lot of it this time, and I've done a lot of it. It's a lot of it。
Recipe Recommendations
- mung bean sprouts 500 grams
- tomato one
- oil appropriate amount
- salt appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour green bean sprouts
1
The green bean sprouts are washed, several times more washed, and the asphalt is replaced。
2
Precious slices, tomato slices。
3
Hot onions and garlic in the pan。
4
Put the tomatoes in the pot。
5
Add a proper amount of salt。
6
Put the bean sprouts in the pot and fire them。
7
Fired to softened bean sprouts and added peppers。
8
Soybean sprouts add a fair amount of white vinegar, evenly。