SpongeBob
By VicentaLakin
SpongeBob, a very delicious handcake, it's easier to make it, and it's easy not to split eggs, to give it away, and the success rate is very high
Recipe Recommendations
- eggs of 2
- low powder 50 grams
- odorless vegetable oil 25 grams
- powdered sugar 45 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for SpongeBob
1
Preparation materials
2
Eggs were thrown into a big bowl of clean, oilless bowls, into sugar powder。
3
It starts with more bubbles at first, and then more subtle. When you hit the whole hair, you were in a delicate state, completely free of the bubbles, and you were able to hit the egg paste so easily that you could drop it off, and you could pull out three corners。
4
It starts with more bubbles at first, and then more subtle. When you hit the whole hair, you were in a delicate state, completely free of the bubbles, and you were able to hit the egg paste so easily that you could drop it off, and you could pull out three corners。
5
The two-time sift of low powder with rubber shovels that are evenly rolled up and down like screech, do not circle in order to avoid bubbles。
6
It's all right。
7
Take a little egg paste and put it in the oil, evenly up and down。
8
Stay with me and go back to the omelet。
9
Up and down。
10
The molds are arranged on the grill, and they are poured into each other's cake paste and placed in a pre-heated oven, with an upper-middle fire of about 180° 20 minutes. (The size and timing of the fire is regulated by the temper of the oven, so as not to be roasted.)。