Pepper potato chips

By BritneyHauck

Pepper potato chips
The sour and spicy potato slices have a completely different taste from shredded potatoes. They are served quickly and quickly.

Recipe Recommendations

  • potatoes one
  • pepper four
  • dried red pepper five
  • spiced powder appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Pepper potato chips

  • Make step 0
    1
    Slice potatoes and drain in water.
  • Make step 1
    2
    Cut the green pepper into the horse's ears.
  • Make step 2
    3
    Stir fry potato chips with lard over low heat.
  • Make step 3
    4
    Stir fry until the edges of the potatoes turn yellow, pour out the remaining oil, add soy sauce, salt, and five-spice powder, and continue to stir fry for a while.
  • Make step 4
    5
    Pour in the pepper and stir-fry until raw.
  • Make step 5
    6
    Remove from the pan and put some MSG and sesame oil.

    • Pepper potato chips Make Tips

    1, drain the potato slices well to prevent sticking. 2, stir-fry for a shorter time if you like them crispy; I like them soft, so I stir-fried them longer.

    Recipe Categories

    Recipe recommendation