Tomato taco soup
By VicentaLakin
After a heavy rain, Shenyang's cold and appetite is much better, and a bowl of warm and warm crumb soup will not only decompress but also feed。
Recipe Recommendations
- femur bone a
- tomato a
- corn a
- carrots half a
- ginger appropriate amount
- green onions appropriate amount
- salt a little
- cooking wine two tablespoons
- broth a pack
- vinegar half a tablespoon
Steps for Tomato taco soup
1
So we're all together
2
Soak the skull in cold water for half an hour
3
Take off the corn skin and remove the corn beard
4
Cut the corn, carrots cut the rollers, tomatoes cut up a few petals
5
Ginger slices, slashed back with a knife, knotted onions
6
Take out the bones, dry the water, remove the flesh from the bones
7
The skull is cold, the onions and the ginger, the onions, the blood
8
The bones of the tubes that have been in the blood water will be extracted, washed with cold water, cooled down to the pot, put in all the food except tomatoes, and put in half a spoon of vinegar, so that the nutrients of the broth will be easily prepared, the fire will burn and the fire will turn。
9
Add wine to the pot, and I'll add another spicy soup。
10
Just put a little salt in it before you go out
11
The result of this process is that, as a child, mothers put their cooking soup into tomatoes, onions, an eggflower, fresh and sweet, so that they can get rid of the greasy gas。