Tomato sauerkraut
By VicentaLakin
I don't always know how to eat them, but this time Mom bought them, and I see how she does them. She puts tomatoes on the table, and they're good
Recipe Recommendations
- cauliflower 400 grams
- tomato 100 grams
- oil appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato sauerkraut
1
They'll burn in the hot water when they're big enough。
2
The hot onion onions in the pot were blown up and the tomato and the asphalted bouquets were poured into the pot。
3
Add a few centipedes。
4
Garlic cut to the end and flipped。
5
Add adequate salt。
6
Add a little white sugar。
7
It's a good taste。