Delicious lobster
By VicentaLakin
It's a shame that the lobster outside is not as clean as the home, because it's not as clean out there. It's not like you can make a different crayfish with the simplest sauce on the weekend
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Delicious lobster
1
The lobsters were bought one or two days in advance, changed the water between them, changed about 10 times back and forth
2
Cut off the crawfish claws with scissors
3
Scrubbed the whole lobster with a toothbrush and swiped it out of the mud。
4
Lobster washes the first shell gently and removes it. Drop
5
Use scissors to get to the front end of the big pliers, and make it look like a picture
6
This is good. Don't lose it. It's all here
7
It's been a long time since the lobster was cleared
8
Prepare the ingredients and clean them up
9
Ginger-cheese, chili, garlic
10
Heat in the pot, ginger, garlic
11
I've been working on it
12
Then we put it in the lobster, and it's all on fire
13
I put in a proper amount of high soup and pineapple. I haven't seen lobster
14
When the fire breaks, the salt, the wine, and the shrimps fall in the middle
15
Cover up the lids, and then when you're getting your juice, you'll be able to put in the curd and the water. Pink
16
And finally, the fire came out
17
Lobster is delicious