Pumpkin tonic
By VicentaLakin
i saw the pumpkin soup on the internet, and i thought they were doing so well. they seemed hungry. i wanted to do it my way. a lot of things went well in the process, but i didn't put any water in the rub, so the tunics were not so strong. i'm sure there's a lot better than this
Recipe Recommendations
- pumpkin 200g
- black sesame 200g
- glutinous rice flour 250g
- edible oil appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin tonic
1
I bought black sesame powder, so I didn't have to grind it. If it was sesame, I had to put it in the mixer
2
Add appropriate amounts of edible oil, sugar
3
It's a 20-minute freezer
4
Pumpkin to cut and fertilize
5
The evaporated pumpkins are made into a small amount of mud and many times with rice powder without water
6
Remember, it must be smoothed, i.e. pelvis light, face light, handlight, water, rice when wet. After the noodles are finished, 10 minutes to make the faces stronger
7
Sesame into a small circle
8
Take a little piece of pumpkin pasta, make it into a little bowl shape, and put the sesame in it, wrap it up, round it up
9
Take a little piece of pumpkin pasta, make it into a little bowl shape, and put the sesame in it, wrap it up, round it up
10
We'll boil it down and then turn it into a fire, and then we'll cook it for about three minutes