Shrimp fruit salad
By VicentaLakin
The salad is actually a quick piece of dessert, and either the dinner or the afternoon tea can be arranged at random. There are also no limits to the diet, or fruits or vegetables, which can easily be handled. There are also many types of dressing of salad, which is more fully nourished by the addition of yoghurt to the fruit shrimp salad, which tastes sour and sweet. (expanded)
Recipe Recommendations
- fresh shrimp 100 grams
- Dragon fruit 200 grams
- cantaloupe 200 grams
- salad dressing two spoonfuls
- yogurt a spoonful
- salt appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Shrimp fruit salad
1
Hammelon skins and cuts into small pieces。
2
Frozen nuts are cut open from the middle, placed in the middle with a knife and pushed with their fingers into the skin below, and the fruit is easily removed。
3
Shrimp goes to the crust, cuts open from the back of the shrimp with a knife, removes the shrimp wire and codes it into the bowl and picks up a little salt for 10 minutes。
4
Let's get the shrimp in the boiler and get it out。
5
Place all materials in one container. Put it in the freezer for 30 minutes。
6
Get a clean bowl, pour a spoonful of yogurt, dig in two spoons of salad sauce, and make an evenly thick salad juice。
7
Take out the frozen fruit plate from the fridge and water it in the salad juice。
8
Finally, the well-built carrot rose was placed on the corner of the plate as a dot。