No yogurt cheesecake
By VicentaLakin
Ice cold, sour, sweet cheesecake, anyone will love it
Recipe Recommendations
- Digestive biscuits 100g
- cream cheese 200g
- yogurt 180G
- milk 40g
- butter 50g
- light cream 120g
- gelatin tablets 10g
- egg yolk one
- fine sugar 75g
- lemon juice 15ML
- rum 15ML
- sweet and sour
- roast
- several hours
- simple
Steps for No yogurt cheesecake
1
The digestive cake is placed in a fresh bag, which is then crushed to shreds with a crutches and placed in a small basin for use。
2
Butter insulated water melts, glitting bubbles soften, and the cream cheese room softened。
3
Butter pours into digestive pie。
4
A six-inch cake mold is evenly mixed and crushed with a spoon, hand or garlic hammer。
5
Cream cheese, sugar insulation。
6
To slide。
7
Add yolk, lemonade, rum, evenly mixed。
8
Add yogurt, mix it evenly, and be a cheese spare。
9
Creams of cream and milk into containers, insulated by water heating to thermal heat, with softened glitches to melt。
10
A few times with cheese paste, evenly mixed, a few times with cake molds, and a bubble. Covered with protective film, frozen for more than four hours。
11
When you eat it with a hot towel, or when you blow a mold. Slice the knife on the fire and wipe it。