Pumpkin-tree-bread
By VicentaLakin
It's time for the pumpkins to come on the market, and this is a very good season, and it's a very cheap season. Our average pumpkin here sells only 6 cents and the sweet ones are only $1. It's so cheap and better than any other season. Eat more at this time. Make bread with pumpkins today. Pumpkin is of high nutritional value, is rich in carrots and is not susceptible to increased blood sugar, and can be eaten in appropriate quantities even if diabetes is exchanged. Just eat a little bit more. But I made it today with dates and sugar when making dates, and this bread is not for diabetics and healthy people can eat it。
Recipe Recommendations
- high-gluten flour 380g
- milk 100g
- pumpkin puree 150g
- butter 40g
- sugar 10g
- yeast powder 4g
- salt 2g
- jujube paste appropriate amount
- egg liquid appropriate amount
Steps for Pumpkin-tree-bread
1
The choice is for the high-sweet pumpkins to evaporate
2
It's muddled
3
Add pure milk and all material except butter to the main ingredient, and put it in a baker to start with one and paste
4
Continue with a face-to-face program to extend the noodles
5
I'm gonna use the toaster, and I'm gonna ferment in the tub twice the size
6
Excretion, distillation, 15 minutes
7
Take out your own date tart, and flatten it with a nice, loose noodle
8
Keep it in the middle and cut it open
9
Make a 90-degree flip of the cut。
10
Put it on the grill and ferment for about 30 minutes, brush the egg fluid
11
Medium sesame, 170 degrees preheat, 20 minutes roast