Egg milk
By VicentaLakin
It's a simple quick bread, which reduces the time for lasagna and fermentation, and it's as good as bread. Try it。
Recipe Recommendations
- flour 300 grams
- eggs 45 grams
- milk 105 grams
- salad oil 10 grams
- milk powder 15 grams
- white sugar 50 grams
- baking powder 3 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Egg milk
1
Prepare raw materials。
2
Mix all the materials together。
3
Scratch the face, put it in the tub, cover it, put it warm for about an hour。
4
Take it out, pressurize the exhausts, grow the squares, and slash it with a knife。
5
Cuts 1.5 to 2 centimetres wide。
6
Oilpapers are placed on the grill, fermented in the middle and fermented in the oven for about half an hour. (A bowl of hot water in the oven)
7
Surface omelette。
8
A little white sesame。
9
The oven is preheated, 180 degrees, up and down, and the middle level is ready for 18 minutes (time is determined by the oven itself, the bread surface is yellow and the smell of the fragrance of the bread is strong)