Lotus Red Bean soup
By VicentaLakin
The other day when I bought a couple of Lotus Poons, I thought I'd bring us a cold piece of sweet in the hot summer, and I made this simple lotus soy。
Recipe Recommendations
- red bean appropriate amount
- shower 4-5 a
- water appropriate amount
- sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Lotus Red Bean soup
1
Let's get the lotions out of the tarp and put sugar on it。
2
The red beans are washed with liquid water and immersed for hours。
3
Pour the bubbling red beans in the pot and boil them for half an hour and 20 minutes。
4
Lotus pickles to sugar to water。
5
The red beans were cooked for 20 minutes。
6
Pour the pickled lotions with sugar in the pot。
7
Ten to 20 minutes of boiled pan。
8
When you've got red beans to open and white, you can dye the lotus with a little red so you can start a fire with sugar and then you can shut it down。