Peach bread

By VicentaLakin

Peach bread
It's always a rhythm of life, maybe you'll be tired, in a different way, maybe better. Three different mini-breads have recently been produced: bear bread, rabbit bread and petal bread. As a result, the money was popular, the son of the soybean sandbag was long gone, and he said, “Mom, you're so creative and delicious.” It's not about the taste, it's about the shape, it's about the appearance, it's about the appearance. Love life, love baked, share baked time。

Recipe Recommendations

  • high powder 400 grams
  • low powder 100 grams
  • butter 50 grams
  • yeast 5 grams
  • sugar 50 grams
  • salt 5 grams
  • egg liquid 50 grams
  • milk 140 grams
  • pumpkin puree 100 grams

Steps for Peach bread

  • Make Peach bread step 0
    1
    Pumpkin's about 100 grams, pelt, evaporated for about 15 minutes, steamed for backup。
  • Make Peach bread step 1
    2
    Take 100 grams of pumpkin mud and add a crayon and 140 grams of milk and mixers into mud。
  • Make Peach bread step 2
    3
    High powder, low powder, yeast, sugar, salt, egg fluids。
  • Make Peach bread step 3
    4
    Add the pumpkin milk mud to step 2。
  • Make Peach bread step 4
    5
    Select the bakery slot 8 and the face, start the face。
  • Make Peach bread step 5
    6
    When the first face ends, it's open and it's not thin。
  • Make Peach bread step 6
    7
    Re-launching continued the second and pasta, and after it had ended, the noodle was barely a film。
  • Make Peach bread step 7
    8
    Add 50 grams of butter, re-start and face。
  • Make Peach bread step 8
    9
    A total of three to four times, and when you go to a face, open up a thin film。
  • Make Peach bread step 9
    10
    And take a thin sheet and see what happens。
  • Make Peach bread step 10
    11
    End and face, start the face, double the size。
  • Make Peach bread step 11
    12
    Take out the exhaust and split it into 50 grams。
  • Make Peach bread step 12
    13
    Take a piece of bag full of bean sand。
  • Make Peach bread step 13
    14
    Press, flat, six scissors。
  • Make Peach bread step 14
    15
    The oven is fermented twice as big。
  • Make Peach bread step 15
    16
    After fermentation, the surface brushes the egg fluid, decorated black sesame or almond tablets。
  • Make Peach bread step 16
    17
    After preheating the oven, the oven is 165 degrees and the middle level is baked for about 20 minutes。
  • Make Peach bread step 17
    18
    Bread is done, the bread is even。
  • Make Peach bread step 18
    19
    Look at the map. It's ready to eat。
  • Make Peach bread step 19
    20
    If you want to add a little more ideas, melt the chocolate。
  • Make Peach bread step 20
    21
    Chocolate fluids are packed in bouquets and cut a little mouth。
  • Make Peach bread step 21
    22
    Chocolate fluids are packed in bouquets and cut a little mouth。
  • Make Peach bread step 22
    23
    Draw whatever you want, a great love is in it。