Chicken and rice
By VicentaLakin
Every time my family eats chicken, it's the only place where the flesh is thicker, and I'm eating chicken and rice to keep it from wasting
Recipe Recommendations
- rice 600 grams
- cooked chicken 100 grams
- cucumber 1 segment
- eggs of 3
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
Steps for Chicken and rice
1
Cut the chickens and cucumbers into cucumbers, cut off the onions and set the eggs aside
2
I'll use the last meal to eat the rest
3
Put a little bit of oil in the pot, and then when it's hot, put it into rice, add a little bit of water to boil it, and blow up the rice rice in the rice. A little bit of salt and chicken, a little bit of cucumber and cucumber, and then eggs and chicken。
4
You can have it when it's even