Black pepper apple beef
By VicentaLakin
Following the mid-summer “new” festivities organized yesterday in the Food and Food World, we were each given beef and cuisine. So today I couldn't wait to make my first dish, black pepper apple beef. Yesterday's event learned a lot about beef and lamb, and when it grew, it was better to cook. Husbands and daughters didn't like beef before because they felt too old to smell. But today, when I got this dish out of the kitchen, when I made another vegetable out of the kitchen, it was empty, and they drank a lot of red wine. And then, after eating, they say this beef is really good, it's very young, and it looks like it's gonna have to be good. Hey, we're living in a deep water, and when can food control be like New Zealand? Let's go。
Recipe Recommendations
- New Zealand grass-fed beef a
- onion half a
- Queen of New Zealand Red Rose Apple a
- sea salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Apple peel appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- black pepper appropriate amount
- garlic slices appropriate amount
- red wine appropriate amount
Steps for Black pepper apple beef
1
And we had the grass-grass beef delivered yesterday, and because my house was close to the site, it was still cold, and I put it directly in the zero。
2
After a day and a night of unfrozen beef itself and a second-time sour beef, it's the taste of the bar. To be honest, I dare eat it, too。
3
You don't have to flush the beef when it's out
4
You don't have to flush the beef when it's out
5
Prepare a red rose apple for the queen of New Zealand
6
Wash the apple and scratch the skin with a razor
7
Cut the apple peel into pieces
8
I've got salt, black pepper, white sugar, a little pickle for 10 minutes
9
Then cut the onions
10
Apple sliced and immersed in water because of the oxidation
11
Get the butter ready
12
When the pot's hot, put it in butter
13
Put it in garlic
14
Put it in the onion slice
15
I'll throw it in the beef
16
When the beef is turned, add apples
17
It's in black pepper shreds, it's a little raw, it's red wine, it's a little dry。
18
Interested friends can do it, I promise. It's really good。
19
One more completed chart. Poor me only got one piece。