Pasta
By VicentaLakin
Spaghetti, also known as pasta, is common in Western food. In general, pasta is divided into marmalade (TomatoSauce), pestoSauce, white sauce (CreamSauce) and black sauce (Squid-InkSauce). And what we did this time was kind of a creative version of caviar. It does not require too much time or material, and there is no cumbersome cooking process. It's simple enough to make the taste of a sip, which is my favorite pasta. It's no red sauce, no white sauce, no milk。
Recipe Recommendations
- pasta one? strips
- green pepper a
- garlic two
- ham a
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- Italian vanilla appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pasta
1
Materials: Pasta, ham, pepper, garlic
2
(a) Predator: Salt, Italian chromatic herbs (this is a spice, no, I don't think it affects the taste), black pepper, olive oil (a friend without olive oil can be replaced with non-savoury oil such as oil)
3
Noodles: boiled noodles, water opened, a small spoon of salt and a modest amount of olive oil. One more piece of pasta, with a few strokes of chopsticks, and 8-10 minutes
4
Noodle 2: When the noodles are about 7-8 years old, flush them with cool water, cool them, and pour in a proper amount of olive oil with chopsticks
5
Preparation of ingredients: This takes place at the same time as boiled noodles, pepper cutters, ham and garlic slices (a small fraction of pepper, ham, garlic cut particles, which will be better looked and eaten)
6
The pan pours into olive oil, and when it's hot, you add slices of garlic
7
Add a slice of ham and a slice of pepper, and then a little bit of pasta and a proper amount of salt and black pepper
8
Finally add granulates of garlic, pepper, ham, and Italian hyena