The original puff
By VicentaLakin
Recipe Recommendations
- butter 50g
- low-gluten flour 75g
- eggs of 3
- water 120g
- salt half a spoonful
- sweetening
- roast
- half an hour
- simple
Steps for The original puff
1
Material preparation
2
Water, butter and salt boiled in boilers, and the fire shuts down
3
Added to sifted low-banded flour
4
Slurp it with wood shovels until it is non-particle-free and cool。
5
The eggs are smoothed, slowly pouring into the paste, pouring a quarter first and mixing the egg fluid with the paste with shovels. Then a quarter of the egg fluid will be added and this action repeated。
6
Smuggle to shovels and turn the face upside down and don't drop。
7
The pasta is in the bag. I use my ass mouth
8
The pasta is on the tarp
9
The oven is preheated at 210 degrees, first baked for 15 minutes, then turned 180 degrees, then baked for 20 minutes, until the surface is yellow
10
Done
11
This time I made two. The second one was a little smaller
12
貌似Done更可爱