Red bean coconut, Simillo

By VicentaLakin

Red bean coconut, Simillo
RED BEANS ARE WARM AND WET. I'VE BEEN COOKING RED BEAN RICE SOUP ALL THE TIME, AND TODAY IT'S A TRICK FOR LG TO TASTE。

Recipe Recommendations

  • red bean 300 grams
  • ximi 50 grams
  • coconut milk 300ML
  • rock sugar 100 grams

Steps for Red bean coconut, Simillo

  • Make Red bean coconut, Simillo step 0
    1
    The other night, the red beans were immersed in water
  • Make Red bean coconut, Simillo step 1
    2
    Boil with water in the red beans, then add ice sugar, then boil with a little fire until the water is almost dry
  • Make Red bean coconut, Simillo step 2
    3
    When the red beans are cooled, put them in the freezer
  • Make Red bean coconut, Simillo step 3
    4
    Put Simi in the fresh water, mix the border, turn off the fire, suffocate for 10 minutes
  • Make Red bean coconut, Simillo step 4
    5
    Getting Simi out of the cold water to flush out the starch
  • Make Red bean coconut, Simillo step 5
    6
    Re-cook it with fresh water, boil it and mix it up until the middle white dot, turn off the fire, and then suffocate for a few minutes, and Simi will be completely transparent
  • Make Red bean coconut, Simillo step 6
    7
    Get Simi out of the water and put it in the fridge

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