Peach
By VicentaLakin
Because my family loves peaches, I've been looking for this recipe today, and I'm afraid it's the last one that tastes bad, either too oily or too sweet, but it's the last one that doesn't really disappoint me, not only because it's so soft, but because it's so sweet, it's not as sweet as the peaches that are sold out there, and it's probably going to be in our house a lot later. Let's try it again。
Recipe Recommendations
- low-gluten flour 250 grams
- walnut kernel 70 grams
- corn oil 100 grams
- white granulated sugar 75 grams
- baking soda
- eggs one
- sesame appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Peach
1
Put the walnuts in the oven at 150 degrees, and the mid-level fire is roasted in 10 minutes before they are released。
2
The roasted walnuts are placed in a fresh bag and are crushed into walnut shreds with a cane。
3
We're going to have to sift with low-banded flour and little soda。
4
Prepare a clean basin with corn oil and an egg, evenly mixed with eggs。
5
Add sugar。
6
Mixed even。
7
Sifted flour and little sodas were poured and evened with razors。
8
Add walnut shreds。
9
When it's even, it's fine to grab it with your hands。
10
Split the dough into a small group of 30 grams, round it and put it on the grill。
11
The ball is then flattened softly, and the face of the face is split naturally. It ends with full egg fluid on the face of the noodles, and just stick with sesame。
12
The oven preheats 180 degrees in advance, mid-level, 15 minutes up and down. The roasted peach will be very soft and delicious。