fried peanuts

1

Add the peanuts in the cold oil and heat the oil over low heat.

2

As the oil temperature rises, keep stirring with the spoon to prevent the bottom of the peanuts from discoloring.

3

There is no sound of thunder. Turn off the fire and fish out the peanuts.

4

Place the harvested peanuts on a shallow wide plate.

5

Sprinkle with salt and sesame seeds while hot and mix well.

1. Peanuts must be added to the oil while it is still cold. 2. Two criteria to prevent overcooking: First, turn off the heat and remove them when the color in the pot is about 20% lighter than desired; second, turn off the heat as soon as the initial popping sound disappears. Visual judgment is recommended. 3. Some people prefer them slightly more cooked, while others like them tender; it depends on personal preference.