Coconut cinnamon cake

Recipe Recommendations

• sugar Osmanthus 80g
• gelatin tablets 5 pieces
• coconut juice 200ml
• qingshui 160ml
• sugar appropriate amount

• sweetening
• skills
• half an hour
• simple

Steps for Coconut cinnamon cake

1

1. Infiltration of glittin with ice water to soft

2

2. Boiling coconut juice with a proper amount of sugar in its own taste, adding two bubbly glitches to fit the temperature

3

3. Boil the water, add cinnamon flowers and then add three blisters of glint, so they can warm up

4

When coconut juice and cinnamon drops warm, pour a layer of coconut juice into the box and put it in the freezer room in the fridge for about 10 minutes. After condensing, another layer of cinnamon florist... and so forth. Remember how many spoons you put on each floor, so that each layer has the same thickness

5

When done, put it in a cold room one night, you can take off the box and cut it and eat it. It's easy to get rid of paper on the bottom of the box

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