Vanilla for tea pudding
By VicentaLakin
It's simple and it tastes good. It smells like tea
Recipe Recommendations
- pure milk 2 boxes
- gelatin tablets 6 tablets
- matcha powder appropriate amount
- vanilla powder appropriate amount
- sugar 100g
- sweetening
- skills
- half an hour
- simple
Steps for Vanilla for tea pudding

1
Infiltration of the glittin with ice water
2
Let's heat up all the milk, melt the sugar and join the glittin
3
We'll split the milk in two, one with vanilla powder and one with tea powder
4
When the milk of tea and the milk of tea is warmed, then a vanilla cup is poured into the mousse cup, and a freezer in the fridge is iced for about 10 minutes, then a tea coat is poured... and so on. Remember how many spoons you put on each floor, so that each layer has the same thickness
5
You can eat it in two or three hours