Potato salad
By VicentaLakin
A healthy vegan salad — “salsa sauce” — Salsa, with low cards and healthy ingredients, is different from a normal salad sauce with healthy salad sauce, which is simple, easily accessible and can vary slightly according to its taste. Today, this salsa sauce, which is made out of fresh sauce, fits the Asian taste, especially in my own country, and is considered to be a “salsa”; it combines simple-nutrient vegetables with potatoes and beryllium, of which potatoes are the staple food. Therefore, it is a healthy, co-ordinated and nutritious diet。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for Potato salad
1
(a) Tomatoes cut, onions cut, Loretta cut, and put them in the bowl
2
Add soy sauce, olive oil and lemonade and mix it into salsa sauce。
3
Potato boils to the age of eight
4
And boiled potatoes to cool, decorated, and sliced in thick
5
Add a little bit of olive oil (out of weight) to the pot and fry potato chips to two sides of gold yellow
6
Go to the penis and the skin and burn it in boiling water for 20 seconds
7
(b) The extraction of beryllium, the cooling of ice water and the drying of water
8
Cut the length of the beryllium and lay it at the bottom
9
And on it are potato chips and a little salt and pepper powder
10
Put on salsa sauce or eat, that's all。