The liver's fried
By VicentaLakin
It's been eaten at a restaurant, but there's only a small amount of pig's waist, there's more than 10 pieces and much more liver. On the contrary, I've got more pigs' waists than livers, and I've got two bowls out。
Recipe Recommendations
- pork loin a pair
- pig liver appropriate amount
- Garlic seeds of 6
- red pepper one
- onion half a
- celery appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The liver's fried
1
The pig's waist is clean, the white band, the cutter
2
Pork liver washing, slices, appropriate quantities of wine, old smoke, starch, oil, pickled for 15 minutes
3
Preparation of ingredients: half slices of onion, one slice of pepper, pure celery
4
Six slices of garlic
5
Put the pig's waist in boiling water for 10 seconds
6
Juicy: Pumping old sauerkraut and powdered salt
7
Hot oil, hot fire, pork liver for a moment, ingredients: garlic, pepper, celery, onions, fried
8
Take a proper measure of chili paste, put the pig's waist on fire, put the juice on top of the sauce, and turn for a minute
9
Pick up the pot and throw a little celery leaves