Pumpkin black sesame rice dumplings
By MerlFranecki
Ingredients: glutinous rice flour,black sesame,pumpkin
Recipe Recommendations
- pumpkin a
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for Pumpkin black sesame rice dumplings
1
Cut the pumpkin into small pieces and steam it over high heat.
2
Pour into glutinous rice flour while hot and mix well.
3
Knead into a soft dough (wet and sticky to your hands).
4
Mix the black sesame paste and cooked black sesame seeds with cold boiling water to make a filling.
5
Pull a piece of dough with your hands, thin it around, and add the filling.
6
Slowly close and close, forming a small ball.
7
Add appropriate amount of water to the pan, bring to a boil, add the glutinous rice balls, and cook.
8
Thin skin and large filling, slightly sweet and fragrant.