Golden Silk Cake
By TheodoraKub
Characteristics of the golden silk cake: It has a strong aroma of green onions, is crispy and delicious, and is shaped like a plate of silk and does not disperse. It has the same effect as the "thousand-layer pancakes".
Recipe Recommendations
- flour appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Golden Silk Cake
1
Heat the oil and boil it with pepper and aniseed. After boiling, pour on a little flour and stir until a paste.
2
Mix the flour with warm water to form a dough and let go for 20 minutes.
3
Roll it into a large cake crust, which is thinner. Brush the batter from Process 1, i.e. crisp.
4
After folding, roll it up, stretching and rolling. Roll it out flat, place it in a baking pan and brown until both sides are golden yellow.
5
During this period, it is best to turn over and brush with oil.Golden Silk Cake Make Tips
Teflon: Good Cooking Ideas: http://www.teflon-club.com/club/kaopu_detail.php?reid=812