Tomato shrimp

By VicentaLakin

Tomato shrimp
TOMATOES ARE RED, RED FRUIT WITH GREEN LEAVES, VERY BEAUTIFUL. TOMATO FRUIT IS NUTRITIOUS AND OF SPECIAL TASTE. THEY CAN FEED, COOK, AND MAKE KETCHUP. AS A VEGETABLE, TOMATOES CONTAIN A WEALTH OF VITAMINS C AND A AS WELL AS THE MAIN NUTRIENTS OF FOLIC ACID AND POTASSIUM. ESPECIALLY THE CHROMOSOMAL, WHICH HAS THE EFFECT OF TANNING. SHRIMP CONTAINS MORE ABUNDANT NUTRIENTS SUCH AS PROTEIN AND CALCIUM. THE POINT OF MAKING THIS DISH IS THAT SHRIMP IS FRESH AND TOMATOES TASTE: CHARACTERISTICS: BRIGHT COLOUR, SALTY SWEET ACID, SIMPLE OPERATION

Recipe Recommendations

  • tomato of 2
  • shrimp 12
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • egg white appropriate amount
  • cornflour appropriate amount
  • wine appropriate amount
  • sugar appropriate amount

Steps for Tomato shrimp

  • Make Tomato shrimp step 0
    1
    Prepare the food
  • Make Tomato shrimp step 1
    2
    Pick out the intestines with toothpicks and put salt in them, egg cleaners, powder, wine, ginger onions and rub them in their hands
  • Make Tomato shrimp step 2
    3
    Tomatoes cut open in two-thirds
  • Make Tomato shrimp step 3
    4
    Pick up the kettle, get the greasy fragrance in the prawns and get them in the red. Out
  • Make Tomato shrimp step 4
    5
    Leave a small amount of oil on the garlic fragrance, pour some ketchup with some water, salt sugar to the sand
  • Make Tomato shrimp step 5
    6
    Join the shrimp veggie
  • Make Tomato shrimp step 6
    7
    Put the tomato shrimp in the ketchup and put onions or cologne on it

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