Gold tarts
By VicentaLakin
In the supermarket, I saw a gold tote, and I bought it back and tasted it. It's got a bun in it, and it's got a special fragrance, and it's not sweet。
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- Golden raisins appropriate amount
- yeast appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Gold tarts
1
300 grams of flour and 3 grams of yeast. ♪ White noodle formulation, yellow noodle warmer ripe pumpkin ♪
2
Add a proper amount of water to mix into a swirl。
3
Scratched to smooth face and awakened for 30 minutes. It's 30 degrees. Half an hour
4
Wake up good noodles。
5
The exhaust is complete, the noodles are flattened, and the gold lifts are flattened and divided into agents。
6
Take a agent and rub it in the spherical form。
7
Add a gold pickle to the top of the bun。
8
It's made of flat rolls and ends。
9
It's made of pumpkin noodles, rolled in flat rolls and folded with a pickle for buttons。
10
Five minutes for the fire, three minutes for the Zip。