Spooned silk
By VicentaLakin
The Chinese doctor considers the filamental, sexual cooling, liver and stomach strokes, as well as cooling, detoxification, decomposition, muscular beauty, circulation, veins, milk, menstrual malformation, etc., and can also be used to treat fever and thirst, coughing and coughing, intestinal tremors, leaking, leaching, leaching, haematosis, and women ' s milk. Flour is a protein in flour and a fine part of flour, rich in quality plant protein. We'll make the pasta with the silk
Recipe Recommendations
- loofah 1 piece
- oil gluten 1 Pack
- garlic appropriate amount
- chili appropriate amount
- oyster sauce 10g
- salt 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spooned silk
1
Get the raw materials ready
2
The silk melon washes off the leather, and the green part of it stays. Cleaning of silkmelon cutters
3
Oil in the pot, garlic and pepper
4
It's going down, it's going down, it's going to add a little water, it's going to boil, it's going to get soft
5
When the noodles are soft, the soup is almost ready
6
If you flip it, you add salt and oil
7
It'll be a fire if it's turned into silk。