Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- jam appropriate amount
- candied dates appropriate amount
- sesame appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Donkey rolls
1
The rice powder is made of warm water and noodles。
2
Take the plate, put it under the plate, and put it in the plate with your hand。
3
Water in the steam pan and 20 minutes in the plate。
4
It's a little cooler when it's evaporated, and it's put in a membrane. It's less brushed in the membrane. It's thin with a cane
5
A piece of jam (which is replaced with soybean sand when there is no sand in the house) is painted on the fine rice。
6
When it's ready, roll it from one side to the bottom
7
Just cut it open with a knife. It's hard to roll because of the middle date
8
It's what I used to do. It's better with soy sauce。