Ice cream mooncake
By VicentaLakin
Last year, a friend sent a box of Hagendas' ice cream mooncakes, which was really good, and it's not so hard to think that it's almost mid-autumn this year, but it's really good to do it yourself, and it's not so hard to do it!
Recipe Recommendations
- chocolate 180 grams
- ice cream 220 grams
- sweetening
- other
- half an hour
- simple
Steps for Ice cream mooncake
1
The material's really simple
2
Chocolate in the casserole. Open
3
Take a spoonful of chocolate milk and sift it on the mold. Second time, so it can't be too thick. If it's even, don't miss anything
4
It's a little thick for the second time. Medium
5
Ice cream's coming out. Better not melt. Faster,
6
Put ice cream in the mold, hold it down. Don't fill it too full, eight points
7
Two hours later, ice cream came out and the rest of the chocolate solute was sealed. If the rest of the chocolate milk gets hard in the middle, heat it in the water
8
The ice cream moon cake is better in the cold one night, so it's better if we don't have more than two hours
9
Cut it. This chocolate's still thick