Sesame sauce
By VicentaLakin
When it's hot, you're hungry, you want something special, and it's so easy to eat. So the cold noodles became a new treat this summer, which is so simple and delicious that it doesn't sweat in the kitchen. The pasta is dry with a fan, it's cool, it's fresh with cucumber silk, it's sesame sauce, it's a little bit of homemade pepper oil, and it's all over the stomach, and it's full of fragrances, and it's a Chinese meal last Saturday in the picture, and it's cold with cucumber bouquet soup
Recipe Recommendations
- noodles appropriate amount
- cucumber appropriate amount
- mung bean sprouts appropriate amount
- chives appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- chili oil appropriate amount
- salad oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
Steps for Sesame sauce
1
Noodles are added to the water, cooked and extracted。
2
Noodles extracted are repeatedly washed and dried under the pipes。
3
The noodles are filled with a little salad oil and the chopsticks keep blowing under the fan until the water on the face is dry。
4
Cucumber Chess。
5
The green bean sprouts are washed clean and the sprouts are cooked。
6
Garlic and ginger go to the skin and crush it。
7
It pours into the hot pots, and with a little fire makes the fragrances, onions, peppers。
8
When the onions rise to brown, the large items, the peppers and the onions are taken out, and the smell of white sesame and sesame turns yellow drops off the fire。
9
When the oil is hot on the sauce, cucumber silk is added to the noodles, soybean sprouts are mixed with pepper oil。