Pumpkin black sesame cake
By OtiliaKoepp
Ingredients: glutinous rice flour,black sesame,white sesame,pumpkin
Recipe Recommendations
- pumpkin a
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
Steps for Pumpkin black sesame cake
1
Cut the pumpkin into slices and steam it.
2
Add glutinous rice flour while hot and mix well.
3
Mix into a smooth dough.
4
Add appropriate amount of cooked black sesame seeds into the black sesame paste, add cold boiled water and mix well.
5
Grab a piece of dough, knead it into a cake in your hands, and add the black sesame filling.
6
Wrap into cakes and stick with white sesame seeds.
7
Put a little oil in the pan, cover the lid and fry on both sides over low heat. When the middle of the cake bulges, the cake will be cooked.
8
Come and try it.