Barbecue little potatoes

By VicentaLakin

Barbecue little potatoes
Potatoes are described as natural antibiotics, with anti-inflammatory effects, and the nutritional value of potatoes is not low, they are not obese by eating more, and practices are diverse and are good for vegetarian food. My son loves roasted potatoes, and I like them, but he's always cooking, and he's not healthy, and he's hot enough to burn, so he changes his approach, which is to fry first, then to fry with the potatoes, which tastes the same, ha ha, and the potatoes are steamed and fryed, and they taste soft, and the skin is a little flaming, and the son says they're good, and he hears them, and she's happy。

Recipe Recommendations

  • small potatoes 300g
  • black pepper 5g
  • cumin 5g
  • salt 3g
  • oil appropriate amount
  • white sugar 10g

Steps for Barbecue little potatoes

  • Make Barbecue little potatoes step 0
    1
    Little potatoes wash in flames for 15 minutes
  • Make Barbecue little potatoes step 1
    2
    Get ready, black pepper, sugar and salt。
  • Make Barbecue little potatoes step 2
    3
    Put oil in the pot and fry potatoes
  • Make Barbecue little potatoes step 3
    4
    I'm going to have to go to the other side. They'll fry both sides and then they'll burn in black pepper
  • Make Barbecue little potatoes step 4
    5
    It smells good
  • Make Barbecue little potatoes step 5
    6
    And then sugar and salt
  • Make Barbecue little potatoes step 6
    7
    I'll be back in a second
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