Barbecue little potatoes
By VicentaLakin
Potatoes are described as natural antibiotics, with anti-inflammatory effects, and the nutritional value of potatoes is not low, they are not obese by eating more, and practices are diverse and are good for vegetarian food. My son loves roasted potatoes, and I like them, but he's always cooking, and he's not healthy, and he's hot enough to burn, so he changes his approach, which is to fry first, then to fry with the potatoes, which tastes the same, ha ha, and the potatoes are steamed and fryed, and they taste soft, and the skin is a little flaming, and the son says they're good, and he hears them, and she's happy。
Recipe Recommendations
- small potatoes 300g
- black pepper 5g
- cumin 5g
- salt 3g
- oil appropriate amount
- white sugar 10g
Steps for Barbecue little potatoes

1
Little potatoes wash in flames for 15 minutes
2
Get ready, black pepper, sugar and salt。
3
Put oil in the pot and fry potatoes
4
I'm going to have to go to the other side. They'll fry both sides and then they'll burn in black pepper
5
It smells good
6
And then sugar and salt
7
I'll be back in a second